If I had to tell you what the Sells favorite ethnic food was it would be a close call between Italian and Mexican.  We can all put down some Mexican food.

**this post may contain affiliate links, this means when you click the link and purchase the price remains the same for you, but i receive a small commission.  your support means so much to me.  thank you!

I ate more of this than I should admit to.  Seriously.  I don’t know why I don’t make this more often.  Actually everyone in our house is obsessed with this enchilada soup.  Like I said, we all love Mexican food, and this is the perfect Mexican comfort food.  And the fact that it can be prepped in 20 minutes, I mean.. Is there anything better?  If you’ve hung around here for long, I’m sure you have heard me rave about the slow cooker once or twice.  This is the one I have, and I use the heck out of it!

crock pot enchilada soup

ingredients

• • 1 large can red enchilada sauce
  • 2 cups chicken broth
  • 3 large bonesless, skinless chicken breasts trimmed of fat
  • 1 can of black beans, drained and rinsed
  • 1 bag frozen corn
  • 1 tsp garlic powder

Dump everything into the crock pot and stir.  Cook on low 6-8 hours or high 4-6 hours.  Shred cooked chicken and return to soup.  Give everything a good stir once again.  Garnish with cheese, sour cream, and green onions. Every now and then, I add avocado as a garnish, and wild thing #2 and I act like we’ve died and gone to Heaven.  Good luck trying not to eat too much.  It’s seriously so good.  

xoxo,
lorrin
come hang out with me!!
twitter
facebook
instagram
pinterest
and don’t forget to subscribe if you haven’t already to get YOUR FREE 14 page ebook– 10 photo projects for ANYONE with ANY camera!!!

You may also like