Yesterday, I got 3 random messages letting me know that there are a few of you out there trying these recipes!!  Seems silly, since it was only 3 people, but not one of them was a family member.  That means there are actually people out there reading this blog.  Thanks!

This recipe was super easy (as they all are)!!  It would make a great appetizer too!  Also, there were tons of leftovers because this recipe just makes a lot.  now, normally, Brent refuses to eat leftovers for lunch.  I’m pretty sure he’s crazy.  There’s really no other explanation for that kind of ridiculousness.  leftovers are the best!  Nonetheless, regardless of how delicious he finds dinner, there are only about 3 things he will eat leftover. Last night, i added one more thing to the list!!  #winning

italian barbecue meatballs

 

ingredients

• 1 bag of homestyle frozen meatballs
• 1 bottle of your favorite barbecue sauce
• 1 packet of italian dressing seasoning

Pour barbecue sauce and seasoning into crock pot and give it a good stir. add the meatballs stir so they get a decent barbecue coating.  Cook on low for 4-6 hours.

xoxo,
lorrin
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